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I'm proud to present my first recipe ever: ぶたきむ丼!
I have a confession to make... Before coming to Japan I wasn't able to cook anything except rice. But after starting to live in a
gaijin house, I couldn't keep eating only bento (Japanese boxed lunch), so I had to finally ignite the gas cooker and devise something to nourish myself with.
I experimented a lot with rice and various ingredients, but what I really wanted to do was come up with something quick and easy to make.
A friend of mine told me that
buta-kimchi is easy to prepare, so I thought I'd give it a shot. To be honest, I didn't have any idea what it was like so I improvised—I was also too lazy to look it up on the Internet. I coated the frying pan with sesame oil, fried some shreds of pork in it, and emptied a pack of kimchi into it. Finally, I laid the concoction as topping on rice.